Easter – One of the most celebrated holidays in the world and one of the top 5 holidays for restaurants is around the corner; this means you must prepare your restaurant for this period as many people love to eat out on these special days. Like Christmas and Valentine’s Day, Easter is an excellent chance […]
Category Archives: hints and tips
The right time to kick off the holiday season decor for your restaurant is a month or a few weeks before Christmas. This proactive approach ensures that come the holiday season, your restaurant/cafe already radiates festive and holiday exuberance. Customers enter any space with seasonal warmth and an unforgettable dining experience. In this holiday season, […]
Entertainment in the restaurant/cafe sector comes in various shapes & sizes but comes with one consistent element, which is excitement. Providing seasonal fun activities in your restaurant/cafe gives customers enough reasons to stay longer than just your delicious meals and excellent customer service. Although holidays are tasking, it is also a profitable time for restaurants; […]
Furniture is one of the foundational factors of a successful final product when designing your restaurant space. With virtually unlimited varieties accessible for purchase in stores and online shops, you can find exquisite pieces to suit your needs, budget, and aesthetics. When planning the layout and interior design of your restaurant, be sure to choose […]
It takes more than your creative dishes and flavorful meals to keep your restaurant lively and in business. One of the crucial factors that will keep your restaurant running is the quality of your customer service. Offering excellent customer experience in your restaurant is defined by your speed of service, order accuracy, cleanliness, friendliness of […]
Ingredients are vital, especially if you want your chef’s creative juices to flow. Even if your restaurant has one staff that takes the lead or a whole food team that works on your menu, you need to concentrate more on ingredients. As many restaurateurs know, buying, preparing, and serving good seafood can be challenging. In […]
There’s always a lot to consider when opening a coffee shop or a cafe; you think of things like how to make good coffee, what to serve, seating positions, and, most importantly, coffee cup sizes. As you all know, coffee is an integral part of many people’s day; they rely on a good cup of […]
Every day, food waste is thrown out at every restaurant across your country. Those stacks of pancakes the table next to you didn’t finish at the cafe or the chunk of beef you left on your plate will all be thrown out. Even those meals your customers return to your restaurant because they didn’t please […]
The table setting in your restaurant is as crucial as its interior decor. A perfect table setting will save you from embarrassing cases from your customers. Having a busser in your restaurant helps set the mood. A wait-staff acts as a restaurant-friendly face and cooks craft amazing & tasty dishes, while bussers are the place […]
Let’s welcome the king of marketing “social media.” Social media is a great marketing tool that cafes, restaurants, and other food businesses cannot afford to ignore. When you visit a restaurant, and the plate of food presented to you is so aesthetically pleasing, you’d notice that you feel obliged to take pictures and upload them […]