Chocolate Bain Maries-CHOC1A

Designed for holding the temperature of melted chocolate for food coating applications.

FEATURES

• Versatile – keeps sauces and gravies warm
• Portable compact design makes it ideal for small or off-site functions
• Easy to clean with a removable stainless steel 1/6 size pan
• 2 litre pan holds between 20 and 30 servings of gravy or sauce
• Dry operation only

FEATURES

• Designed to take various combinations of gastronorm pans
• Wet operation only^
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20 – 50 ºC)
• Stainless steel construction

^Machines should not be left unattended.

SPECIFICATIONS